Dining at Lele Kitchen
lelé kitchen combines upscale dining with California farm-to-table and an Eastern European twist. Elena Leskina, well known for her beloved neighborhood bakery and cafe, lelé cake together with Chef Ulad Skoblia curate a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with local seasonal ingredients.
Nestled near the scenic Santa Cruz Mountains, our location inspires both seasonal cuisine and refined beverages. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or special family night out. We’re also kid-friendly with a small children’s menu.
The beverage program, designed and crafted by Advanced Sommelier (CMS-A).
Fedar Kamkou, features California’s finest wines and beverages, each thoughtfully selected to harmonize with every dish. Rooted in deep reverence for the state’s agricultural heritage, the program highlights historic vineyards and celebrates California’s rich diversity.
Whether you’re savoring oysters, craving bubbly and caviar, desire a relaxing memorable dinner or treating yourself to amazing desserts, at lelé kitchen you’ll experience the best of, creative chef-driven cuisine.
We create delicious experiences
Team
Lele Kitchen, a fresh and vibrant upscale dining experience, opens its doors in Los Gatos on October 24th. Born from Lena Leskina's beloved bakery and cafe, the restaurant now ventures into elegant dining with a unique blend of California farm-to-table philosophy and Eastern European flavors. Our Chef Ulad Skoblia presents a seasonal menu featuring bold Slavic accents such as caviar, smoked fish, dill, and root vegetables, all enriched by the freshest local ingredients.
Private Dinners
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