Dining at Lele Kitchen
Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.
Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.
Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.
We create delicious experiences
Team
Lele Kitchen, a fresh and vibrant upscale dining experience, opens its doors in Los Gatos on October 24th. Born from Lena Leskina's beloved bakery and cafe, the restaurant now ventures into elegant dining with a unique blend of California farm-to-table philosophy and Eastern European flavors. Our Chef Ulad Skoblia presents a seasonal menu featuring bold Slavic accents such as caviar, smoked fish, dill, and root vegetables, all enriched by the freshest local ingredients.
Private Dinners
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